You've gotta try them!

They're oh so yummy and oh so EASY! My wonderful mother-in-law LuAnn showed us how to make these semi-homemade donuts and now there is no stopping the frying frenzy!

Step 1. Grab a can of Grands refrigerator biscuits

Step 2. Punch out a donut hole from each biscuit

Step 3. Deep fry in pan of peanut oil until golden brown (if you use peanut oil your house won't smell so greasy)

Step 4. Remove from oil and roll donut in a bowl of sugar (you can also try powdered sugar, sugar/cinnamon, or you can glaze them or frost them)

Step 5. Enjoy on a cold and crisp November evening with a cup of cider or hot chocowak (as Ava calls it) mmmmm.